At some point last year, it seemed like brick to truck was all people wanted to do, but then the reverse started happening. Either way, its more yummy for our tummy. As a midtown luncher, I’ve been super excited about this new addition to the East side. Signs have been up for weeks. Finally, the first taste today.
Choice of sides and sauces. I remembered the beets were my favorite last time (no feta cheese though).
Portions are quite generous. 2 big pieces of Veal Schnitzel. Crispy, not as hot as I would of liked it and a little bit dry. The lemon helped. I of course went for the garlic and scallion relish (the China girl in me really needed something familiar, LOL, think salt baked chicken in chinatown), adds flavor. The Pesto Mayo didn’t taste too different from regular mayo, but again, helped with the slightly dry meat. Beets were as good as I remembered, sweet and nicely seasoned. The Cucumber Salad with garlic was a perfect balance to the fried, crisp and crunchy. Overall I enjoyed my meal and was so stuffed, I skipped dinner. So even thought the platter and extra condiment cost over $13, I got 2 meals out of it.
723 Third Avenue (btw 45th & 46th)