Tag Archives: 4.5 Chubbys

UMAMI BURGER: Ohhh yes! Truffle Burger

umami burger - truffle burger

Dear Food Diary:
Some bites are able to leave a lasting and tasty memory. Umami Burger did just that with their Truffle Burger at the last Googa Mooga. Since then, I’ve become a follower, addict, fan  – whatever you want to call it.

Ohhh yes! that Truffle Burger.

Ai Fiori: Proposal Dinner

ai fiori - proposal dinner
Dear Food Diary:
Stalkerboy very nonchalantly asked me to dinner before my trip to Shanghai. I was a little suspicious, but dinner progressed without any surprise. After dinner, he suggested a walk in Bryant Park, but my 4 inch heels equaled unhappy feet. After a little argument we took a cab back to his place so I could rest my hurting feet.

While sitting on his couch, out of the blue, he proposed. *swoon*

Afterwards, he spilled his plan to propose at the restaurant, he was holding off until dessert, but it got pretty crowded and he got really nervous. So even though, it didn’t happen at Ai Fiori, it will always have a special place in our hearts. Our dinner was fantastic with great service. We’ll definitely be back to celebrate our special dates.

 

Ramen Burger at Smorgasburg

ramen burger line at smorgasburg

Dear Food Diary:
Even though I was absent all summer, NY’s new food obsessions traveled all the way across the globe. From the cronut to ramen burger, I couldn’t wait to get back and try them all.

I spent a good chunk of last Saturday at Smorgasburg‘s Ramen Burger line… and I GOT THE LAST ONE! Only a limited amount is served each Sat.

SALUMERIA ROSI: Tuscan Toast takes over French Toast

salumeria rosi

Dear Food Diary:
French toast and brunch seem to go hand in hand. Before Salumeria Rosi, I always had that Vanilla Brioche French Toast as my favorite sweet treat for brunch. But the moment I tasted Salumeria Rosi’s Tuscan Toast I was immediately weaned off  french toast forever.

The rest of the menu here is pretty sweet too. Tuscan dishes served tapas style. An impressive array of cured meats and fresh bread.

There’s a reason why I chose to take their food to Diner en Blanc 2012 (one of the most magical nights I had in NYC), their flavors never disappoint, whether in store or take out.

North End Grill: Ramps by Top Chef Master

north end grill - open kitchen

Dear Food Diary:
Ramps aka wild leeks are still in season and I can’t get enough of them!

Last week, we couldn’t make it to Ramp Fest 2013, so we got a table at the North End Grill instead. Top Chef Master winner Floyd Cardoz has them on the menu 3 ways and we got them all.  Grilled, on a pizza and as a gravy!

The chef tweeted me that it’ll be on the menu at least till end of this week, so hurry! If you love mom, take her to eat ramps!