Tag Archives: 3.5 Chubbys

SEOUL CHICKEN: Asian and Southern style fried chicken

seoul chicken - fried chicken wings and tea

Dear Food Diary:

If double fried, korean style chicken wings bathing in Asian flavors tickle your appetite, this is the place for you.

Don’t be fooled by the name. Seoul Chicken is a mixture of Asian influences with Chef Chaz Brown’s Southern background.

PEACEFOOD CAFE: Vegan treats

Peacefood Cafe - dumplings

Dear Food Diary:
When I was younger, a meal wasn’t complete without meat. Though I’m still a carnivore at heart, aging has slowly changed that. As much as I love steak, there are days my body just needs a time out.

Don’t worry, this bacon loving Chubby isn’t turning vegan or anything. Just trying to have a little more balanced in my diet.

YAKINIKU GEN: Carnivore Happy Hour

Yakiniku Gen

Dear Food Diary:
My ability to hold alcohol has gone down dramatically in these past years, so the words Happy Hour usually just means a glass of wine – two if I want to be wild. But a Carnivore style Happy Hour? Sign me up! This Chubby can eat her weight in red meat (the Argentinean in me is giving myself a hi-five).

Last weekend, my friend W introduced me to Yakiniku Gen’s Happy Hour at Midtown East (my old stomping ground). $2.50 sake, you bet I went crazy and got another round. Plus, lots of grilled meat, meat side dishes, ramen and more.

Now that’s what I call “happy hour”.

FEAST: Lovely $24 Brunch Deal

feast - brunch

Dear Food Diary:
Not so long ago, meeting the girls was a weekly occurrence. But now that we’re all grown up, changed our marital status and zip code, meeting up is a special occasion.

Nightingale 9: Vietnamese with a dash of Southern

Nightingale 9 - vietnamese in Brooklyn

Dear Food Diary:
When StalkerBoy plans our date night, he usually picks something unique to surprise me, like going to Nightingale 9 in Carroll Gardens for Vietnamese.

When I saw chef/owner Robert Newton (from Seersucker) on the menu, it all made sense. See, I follow him on Instagram and I knew he was back in Vietnam, the photo evidence showed him flavor scoping – hence his venture to open a Vietnamese joint in the first place.