Tag Archives: 3.5 Chubbys

PEACEFOOD CAFE: Vegan treats

Peacefood Cafe - dumplings

Dear Food Diary:
When I was younger, a meal wasn’t complete without meat. Though I’m still a carnivore at heart, aging has slowly changed that. As much as I love steak, there are days my body just needs a time out.

Don’t worry, this bacon loving Chubby isn’t turning vegan or anything. Just trying to have a little more balanced in my diet.

YAKINIKU GEN: Carnivore Happy Hour

Yakiniku Gen

Dear Food Diary:
My ability to hold alcohol has gone down dramatically in these past years, so the words Happy Hour usually just means a glass of wine – two if I want to be wild. But a Carnivore style Happy Hour? Sign me up! This Chubby can eat her weight in red meat (the Argentinean in me is giving myself a hi-five).

Last weekend, my friend W introduced me to Yakiniku Gen’s Happy Hour at Midtown East (my old stomping ground). $2.50 sake, you bet I went crazy and got another round. Plus, lots of grilled meat, meat side dishes, ramen and more.

Now that’s what I call “happy hour”.

FEAST: Lovely $24 Brunch Deal

feast - brunch

Dear Food Diary:
Not so long ago, meeting the girls was a weekly occurrence. But now that we’re all grown up, changed our marital status and zip code, meeting up is a special occasion.

Nightingale 9: Vietnamese with a dash of Southern

Nightingale 9 - vietnamese in Brooklyn

Dear Food Diary:
When StalkerBoy plans our date night, he usually picks something unique to surprise me, like going to Nightingale 9 in Carroll Gardens for Vietnamese.

When I saw chef/owner Robert Newton (from Seersucker) on the menu, it all made sense. See, I follow him on Instagram and I knew he was back in Vietnam, the photo evidence showed him flavor scoping – hence his venture to open a Vietnamese joint in the first place.

Foragers City Table: market, groceries, butcher, restaurant

foragers city table 9

Dear Food Diary:
The concept of farm to table is not just a trend, but a way of life. Knowing where my food comes from and supporting these passionate folks is satisfying in itself. And though I can’t do it all the time, I try. It is specially hard in the city which is why Foragers City Table fills that need. Farmer’s markets are great, but they don’t have all the products one might need. This is that chic cross between farmer’s market and grocery store. It’s a one stop shop for produce, meat and everything else in between, plus a nice spot for a meal of local ingredient.