Tag Archives: $$

SEOUL CHICKEN: Asian and Southern style fried chicken

seoul chicken - fried chicken wings and tea

Dear Food Diary:

If double fried, korean style chicken wings bathing in Asian flavors tickle your appetite, this is the place for you.

Don’t be fooled by the name. Seoul Chicken is a mixture of Asian influences with Chef Chaz Brown’s Southern background.

ISOLA Mondrian Soho: Beautiful lunch on our special day

Isola - entrance - Mondrian Soho
The only photos StalkerBoy (now StalkerHubby) will let me post of him. Our cousin Y art directed the shot.

Dear Food Diary:
March 28th was our 3rd anniversary and the day we decided to make it legal. We’ve been planning our wedding ever since the proposal. And though the real celebration won’t be until June, StalkerBoy and I decided to do City Hall first.

Afterwards, he picked this beautiful lunch spot – Isola Mondrian Soho to toast the start of our special day. One of the prettiest outdoor dining rooms I’ve seen, even on a rainy day, it looked gorgeous. The entrance was perfect for the capturing special day.

The food was good too.

PEACEFOOD CAFE: Vegan treats

Peacefood Cafe - dumplings

Dear Food Diary:
When I was younger, a meal wasn’t complete without meat. Though I’m still a carnivore at heart, aging has slowly changed that. As much as I love steak, there are days my body just needs a time out.

Don’t worry, this bacon loving Chubby isn’t turning vegan or anything. Just trying to have a little more balanced in my diet.

M. Wells Steakhouse: Wagyu Tomahawk makes carnivores happy

m wells steakhouse

Dear Food Diary:
I’ve been obsessed with Instagram lately. While browsing through hundreds of mouth watering photos last Friday, my feed was flooded with shots of an insane wagyu tomahawk from M. Wells Steakhouse.

The steakhouse has been on my list and these photos made it top priority. (I weeped when the first M. Wells diner closed down).

At 9am, I messaged my fellow carnivore J. She teased only I would get excited about steak in the morning, but jumped on a moo wagon with me, no questions asked. J, StalkerBoy and I left LIC Sunday night as very happy carnivores.

MANGO MANGO 許留山: HK Hui Lau Shan Dessert Chain in NYC

mango mango 許留山 in Chinatown NYC

Dear Food Diary:
Anyone with who’s been to 許留山 Hui Lau Shan in HK or any of their franchises in Asia will tell you about their amazing desserts. Specially the mango options (my favorite). Sweet, perfectly ripen mangos are almost buttery. With a dollop of coconut icy, black sticky rice and or some mango on mango action with mango puree and pudding. Very balanced and not overly sweet.

In NYC however, we’ve been seriously deprived of that. A few years ago, a short lived version of it popped up on Centre St. It has since turned into a Japanese style Maid Cafe *rolling eyes*.

But now, we’ve got Mango Mango 許留山. This famous Hong Kong dessert chain finally has a little spot in NYC. Bayard St. in Chinatown to be exact. Sweet!