ROSSOPOMODORO: Southern Italian “chain” lands NYC (sorta)

Dear Food Diary: If you thought Rossopomodoro was just a part of Eataly, you are not alone. It wasn’t until their opening (first stand alone restaurant in America) 2 weeks ago that I learned how More »

COSME: Creative Mexican by Chef Enrique Olvera

Dear Food Diary: Before Cosme landed in NYC, the words creative and Mexican food didn’t seem to make the news. After tasting Mexican celebrity Chef Enrique Olvera’s creations, you understand all the More »

DUMPLING GALAXY: More than 80 types of dumpling fillings

Dear Food Diary: I’m a total dumpling addict. I’ll have them for breakfast, lunch and dinner. There’s always a bag in my freezer. If I don’t have time to make my own I buy them frozen. More »

[ RECIPE ] Best Bloody Mary in America with Absolut

Dear Food Diary: Happy Halloween! I’m not big on the festivities but thought a good Bloody Mary recipe would come in handy tonight. What other drink shouts halloween like this red concoction? More »

Marta: Roman style thin-crust, wood fire oven pizzas

Dear Food Diary: Danny Meyer’s trendy new spot at the Martha Washington Hotel offers rustic, Roman style, thin-crust, wood fire oven pizzas. Choices vary between red sauce and non with a variety More »

 

Marta: Roman style thin-crust, wood fire oven pizzas

marta washington - funghi pizza - white truffle shaving

Dear Food Diary:
Danny Meyer’s trendy new spot at the Martha Washington Hotel offers rustic, Roman style, thin-crust, wood fire oven pizzas. Choices vary between red sauce and non with a variety of toppings.

Corkbuzz Winebar Chelsea Market: Champagne, wine & good eats

Corkbuzz - tasting

Dear Food Diary:
A few weeks ago, on a rainy Saturday, I was invited to a tasting at the new Corkbuzz Winebar Chelsea Market.

Our group of foodaholic ladies sampled European inspired small plates by Chef Missy Robbins, paired with champagne and wine by Master Sommelier Laura Maniec. What a treat…

BAR PRIMI: Dreamy Fiori di Carfiosi (flower of artichoke pasta)

BAR PRIMI - fiore di carfiosi

Dear Food Diary:
I’ve been dreaming about that Fiori di Carfiosi from Bar Primi for a few weeks now… that perfect balance of al dente pasta and bacon. Another discovery was Follow Frog Farm peaches. Where have they been all my life?

EATVENT 9/11-9/28: New York Oyster Week

New York Oyster Week 2014

Oyster season kicked off last week. Check out all the event still going on and the participating restaurants!
oysterweek.com

KUNG FU Little Steamed Buns Ramen: Shanghainese Comfort

KUNG FU Little Steamed Buns Ramen - shrimp and loofah steamed pork bun - soup

Dear Food Diary:
Let me start by saying what’s on everyone’s mind: “I hate their name!”. The Kung Fu part is fine but Little Steamed Buns Ramen is just confusing and unnecessary. That said, their xiao long bao aka soup dumplings or buns are really darn good.

The gem is their shrimp, loofah and pork soup dumplings, a replica of one of my favorite fillings at the king of xiao long baos – Ding Tai Fung. Another favorite is their Shanghainese style wonton soup, which reminds me of my ChubbyMama.