Category Archives: Cuisine

SULLIVAN ST BAKERY: Swoon by carbs

Sullivan St. Bakery - on a lazy saturday 2

Dear Food Diary:
Any given weekend morning, you can find me sitting by the window at Hell’s Kitchen’s Sullivan St Bakery with a big smile on my face. Greasy fingers, trying to juggle the camera, iPhone and my next bite of cauliflower pizza. Sweet baked goods are pleasantly chased by a simple cup of coffee before I head out to explore the city.

Swoon by carbs every time.

M. Wells Steakhouse: Wagyu Tomahawk makes carnivores happy

m wells steakhouse

Dear Food Diary:
I’ve been obsessed with Instagram lately. While browsing through hundreds of mouth watering photos last Friday, my feed was flooded with shots of an insane wagyu tomahawk from M. Wells Steakhouse.

The steakhouse has been on my list and these photos made it top priority. (I weeped when the first M. Wells diner closed down).

At 9am, I messaged my fellow carnivore J. She teased only I would get excited about steak in the morning, but jumped on a moo wagon with me, no questions asked. J, StalkerBoy and I left LIC Sunday night as very happy carnivores.

MANGO MANGO 許留山: HK Hui Lau Shan Dessert Chain in NYC

mango mango 許留山 in Chinatown NYC

Dear Food Diary:
Anyone with who’s been to 許留山 Hui Lau Shan in HK or any of their franchises in Asia will tell you about their amazing desserts. Specially the mango options (my favorite). Sweet, perfectly ripen mangos are almost buttery. With a dollop of coconut icy, black sticky rice and or some mango on mango action with mango puree and pudding. Very balanced and not overly sweet.

In NYC however, we’ve been seriously deprived of that. A few years ago, a short lived version of it popped up on Centre St. It has since turned into a Japanese style Maid Cafe *rolling eyes*.

But now, we’ve got Mango Mango 許留山. This famous Hong Kong dessert chain finally has a little spot in NYC. Bayard St. in Chinatown to be exact. Sweet!

YAKINIKU GEN: Carnivore Happy Hour

Yakiniku Gen

Dear Food Diary:
My ability to hold alcohol has gone down dramatically in these past years, so the words Happy Hour usually just means a glass of wine – two if I want to be wild. But a Carnivore style Happy Hour? Sign me up! This Chubby can eat her weight in red meat (the Argentinean in me is giving myself a hi-five).

Last weekend, my friend W introduced me to Yakiniku Gen’s Happy Hour at Midtown East (my old stomping ground). $2.50 sake, you bet I went crazy and got another round. Plus, lots of grilled meat, meat side dishes, ramen and more.

Now that’s what I call “happy hour”.

UMAMI BURGER: Ohhh yes! Truffle Burger

umami burger - truffle burger

Dear Food Diary:
Some bites are able to leave a lasting and tasty memory. Umami Burger did just that with their Truffle Burger at the last Googa Mooga. Since then, I’ve become a follower, addict, fan  – whatever you want to call it.

Ohhh yes! that Truffle Burger.