Category Archives: French

Ai Fiori: Proposal Dinner

ai fiori - proposal dinner
Dear Food Diary:
Stalkerboy very nonchalantly asked me to dinner before my trip to Shanghai. I was a little suspicious, but dinner progressed without any surprise. After dinner, he suggested a walk in Bryant Park, but my 4 inch heels equaled unhappy feet. After a little argument we took a cab back to his place so I could rest my hurting feet.

While sitting on his couch, out of the blue, he proposed. *swoon*

Afterwards, he spilled his plan to propose at the restaurant, he was holding off until dessert, but it got pretty crowded and he got really nervous. So even though, it didn’t happen at Ai Fiori, it will always have a special place in our hearts. Our dinner was fantastic with great service. We’ll definitely be back to celebrate our special dates.

 

MAISON KAYSER nyc: From Paris with love

maison kayser 1

Dear Food Diary:
Eric Kayser brought an edible postcard of Paris to the Upper East Side. Maison Kayser is a warm, neighborhood bread shop, bakery and cafe, much like the ones you’d encounter in the city of love. I’ve willingly overspent my carb limits there with many many happy memories.

This man, like many of his fellow French men, use one of the most basic of ingredients – flour, and turn it into love. The result are the best almond chocolate croissant I’ve had in the Big Apple, amazing tarts and bread that make you forget all other food groups.

Sugar and Plumm: Savory & lots of sweet on the UWS

sugar and plumm 1

Dear Food Diary:
Upper West Side just got a sprinkle of fairy dust. It’s a little sweeter with the addition of Sugar and Plumm. This place looks like the dream of a chubby fairy godmother, seriously, just looking around makes your sugar levels go high, thankfully there’s also a full menu with non sugary items. Their pastries are by Pichet Ong (Sport Dessert Bar) and all savory comfort food dishes by chef Steven Ferdinard (soups, salads and entree choices).

It opened to some controversy, having to tone down on the “cute factor” (boooooo), but honestly I find the Planet Sushi neon sign across the street way more disruptive.

The NoMad: Daniel Humm’s “less fancy” approach to his food

The NoMad by Daniel Humm 3

Dear Food Diary:
Chef Daniel Humm’s second restaurant is one of the most anticipated and talked about new openings. I finally dined at his highly rated Eleven Madison Park a couple weeks ago and so with my taste memory still fresh, I just had to try The NoMad.

Per Se: Perfectly beautiful and exquisite

Per Se 1

Dear Food Diary:
Per Se was just named #6 on the 2012 World’s 50 Best Restaurants list (moving up 4 spots).

A while back, our dear J was leaving NYC after her nuptials, so for her bachelorette party/day, we took her to Per Se for lunch to start the celebration. We wanted this to be a memorable time for all of us and surely we weren’t disappointed. And though I can’t say it was the best meal ever, it surely was one of them.