ROSSOPOMODORO: Southern Italian “chain” lands NYC (sorta)

Dear Food Diary: If you thought Rossopomodoro was just a part of Eataly, you are not alone. It wasn’t until their opening (first stand alone restaurant in America) 2 weeks ago that I learned how More »

COSME: Creative Mexican by Chef Enrique Olvera

Dear Food Diary: Before Cosme landed in NYC, the words creative and Mexican food didn’t seem to make the news. After tasting Mexican celebrity Chef Enrique Olvera’s creations, you understand all the More »

DUMPLING GALAXY: More than 80 types of dumpling fillings

Dear Food Diary: I’m a total dumpling addict. I’ll have them for breakfast, lunch and dinner. There’s always a bag in my freezer. If I don’t have time to make my own I buy them frozen. More »

[ RECIPE ] Best Bloody Mary in America with Absolut

Dear Food Diary: Happy Halloween! I’m not big on the festivities but thought a good Bloody Mary recipe would come in handy tonight. What other drink shouts halloween like this red concoction? More »

Marta: Roman style thin-crust, wood fire oven pizzas

Dear Food Diary: Danny Meyer’s trendy new spot at the Martha Washington Hotel offers rustic, Roman style, thin-crust, wood fire oven pizzas. Choices vary between red sauce and non with a variety More »

 

ROSSOPOMODORO: Southern Italian “chain” lands NYC (sorta)

ROSSOPOMODORO - agnolotti

Dear Food Diary:
If you thought Rossopomodoro was just a part of Eataly, you are not alone. It wasn’t until their opening (first stand alone restaurant in America) 2 weeks ago that I learned how big the “chain” actually is. The family restaurant’s headquarter resides Napoli, but they’ve brought their Southern Italian flavors far and wide. From Europe to Middle East, Asia and Africa!

COSME: Creative Mexican by Chef Enrique Olvera

Cosme NYC - Cobia al Pastor

Dear Food Diary:
Before Cosme landed in NYC, the words creative and Mexican food didn’t seem to make the news. After tasting Mexican celebrity Chef Enrique Olvera’s creations, you understand all the buzz.

Unforgettable dishes and flavors made my last dinner with Terry foodjournies.com (before her trip around the world and move to SF) that much more memorable. What a delicious way to end a chapter with a foodie friend.

EATVENT: Meat Pies and other Thanksgiving goodies at M. Wells

m wells thanksgiving 1

Dear Food Diary:

French class is one of my favorite memories from Toronto public school. Mind you, when I finally made it to Paris, I couldn’t parler any Francais. But those wonderful Tourtière (meat pies) our teacher – mademoiselle M – made for the holidays are still vivid enough, I can smell it. I haven’t had one just like it since, but  genuine nostalgia might be to blame…

These delicious memories came back while reading M.Wells ‘ Thanksgiving email – meat pie season has started!

DUMPLING GALAXY: More than 80 types of dumpling fillings

dumpling galaxy

Dear Food Diary:
I’m a total dumpling addict. I’ll have them for breakfast, lunch and dinner. There’s always a bag in my freezer. If I don’t have time to make my own I buy them frozen. So you can understand how Dumpling Galaxy and their more than 80 dumpling fillings rocketed to the top of my eat list.

[ RECIPE ] Best Bloody Mary in America with Absolut

PowerPoint Presentation

Dear Food Diary:
Happy Halloween! I’m not big on the festivities but thought a good Bloody Mary recipe would come in handy tonight. What other drink shouts halloween like this red concoction? Plus, you can pretty much dress it up any way you want it!

A few weeks ago, I attended Absolut’s Bloody Mary 80th birthday celebration. Did you know it was originally named “Red Snapper”?.

They had a recipe contest for the best bloody mary in America. Got to sample the winning one from Texas. And made my own Bloody Chubby.